Quick and easy in the microwave
1 lb ground beef 1/2 lb Velveeta Mexican cheese, cut up and divided 1 cup thick & chunky salsa, divided 12 flour tortillas
1 Brown meat in a large skillet; drain. Add half of the Velveeta and 1/2 cup of the salsa; cook until the Velveeta is completely melted, stirring occasionally. 2 Spoon slightly less than 1/4 cup of the meat mixture down the center of each tortilla; roll up. Place tortillas seam side down in a microwavable baking dish. Top with remaining 1/2 cup of salsa and the rest of the Velveeta; cover. 3 Microwave on high for 4 to 6 minutes or until the Velveeta is melted.
Tortillas and Cheese - You know it!
They Stand upright - easy to fill
just improvise the rest :)
You need a frying pan...