The sauce is just a suggestion...but great!!
1 lb Ground beef - lean1/2 c Water1 lb Sausage stuffing1 tb Parsley - chopped1 c Breadcrumbs - fine1 Egg - beaten2 Onions - medium, chopped1 each Clove - crushed Fine1/2 c Milk1 tb Curry powderSalt and pepper to tasteSAUCE1 Onion - chopped very fine2 tb Vinegar1/4 c Water1 tb Instant coffee1/2 c Ketchup1/4 c Brown sugar - packed1/4 c Dry red wine OR beef stock1 oz Margarine1/4 c Worcestershire sauce -Lea & Perrins2 ts Lemon juice
Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F. SAUCE: Saute onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken). After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches.Serves: 8
My son loves these!
Buddy of mine came up with this...
If you're gonna do it...do it right
You can fill with whatever you like