Amazing Prime Rib

Cook Time
120 mins
Calories
463
Serving Size
12
Carbs
0.4
Fat
24.6
Protein
60.7
Amazing Prime Rib
Photo by: SwellKid.WordPress

description

This... is.... AWESOME!!

ingredients

  • 5-6 lb. standing rib roast, bone-in
  • 3 cloves of garlic, minced
  • 1 T. fresh rosemary leaves, chopped
  • 1/4 C. prepared cream horseradish (hot if you like)
  • 1/3 C. Kosher salt
  • 3 T. coarse ground black pepper
  • 1/3 C. olive oil

Basic Horseradish Sauce (if you need it)

  • ½ cup sour cream
  • 2 Tbs chopped green onions
  • 1 Tbs prepared horseradish

directions

  1. Bring the roast to room temperature – take it out of the fridge about 30 minutes before roasting and place it in a roasting pan with the bones on the bottom.  
  2. Heat the oven to 350 degrees.  
  3. Combine all the remaining ingredients into a thick paste and spread it all over the top of the roast.  
  4. Roast for 1 1/2 to 2 hours.  
  5. Take the roast out of the oven when a thermometer reads 125-130 degrees for medium rare.
  6. Let it rest for at least 25 minutes before carving.  

submitted by SwellKid.Wordpress.com - more details and original recipe here!

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Amazing Prime Rib

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Amazing Prime Rib

Photo by: SwellKid.WordPress

Description

This... is.... AWESOME!!

Details

Cooking Time: 120
Recipes Makes: 12
Calories: 463
Carbs: 0.4
Fat: 24.6
Protein: 60.7

Ingredients

  • 5-6 lb. standing rib roast, bone-in
  • 3 cloves of garlic, minced
  • 1 T. fresh rosemary leaves, chopped
  • 1/4 C. prepared cream horseradish (hot if you like)
  • 1/3 C. Kosher salt
  • 3 T. coarse ground black pepper
  • 1/3 C. olive oil

Basic Horseradish Sauce (if you need it)

  • ½ cup sour cream
  • 2 Tbs chopped green onions
  • 1 Tbs prepared horseradish

Directions

  1. Bring the roast to room temperature – take it out of the fridge about 30 minutes before roasting and place it in a roasting pan with the bones on the bottom.  
  2. Heat the oven to 350 degrees.  
  3. Combine all the remaining ingredients into a thick paste and spread it all over the top of the roast.  
  4. Roast for 1 1/2 to 2 hours.  
  5. Take the roast out of the oven when a thermometer reads 125-130 degrees for medium rare.
  6. Let it rest for at least 25 minutes before carving.  

submitted by SwellKid.Wordpress.com - more details and original recipe here!

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