Taco Beer Cheese Dip

Description

There's "Taco Beer"? lol

Details

Cooking Time:		20
Recipes Makes:		4
Calories:		870
Carbs:		12.8
Fat:		62.3
Protein:		55.2

Ingredients

• 1 lb ground beef
• 4 tbsp taco seasoning (Homemade recipe HERE if you need one)
• 4 ounces cream cheese
• 2 cups shredded cheese
• 1/2 can light beer
• 1/3 jar salsa about 1/2 cup
• 1/2 cup milk more if needed depending on desired consistency

Directions

1. On medium heat in a cast iron skillet add ground beef and taco seasoning. A little EVOO may be needed-or a non-stick pan can be used. Cook until no longer pink (depending on the fat content you may need to drain).
2. Use beer to de-glaze the pan. Let alcohol cook out.
3. Add salsa. Cook for 2-3 additional minutes.
4. In a separate saucepan: On medium-low heat, add cream cheese, shredded cheese, and milk. Melt and combine completely.
5. Incorporate cheese sauce to meat mixture. Cook for additional 2-3 minutes.
6. Serve warm as a dip!

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