North Carolina BBQ Sauce
Cook Time
40
mins
Calories
111
Serving Size
12
Carbs
25.4
Fat
0.3
Protein
0.7
description
Congrats Panthers
ingredients
- 2 cups apple cider vinegar
- 1 1/2 cups apple cider
- 1 cup dark brown sugar
- 1 tablespoon yellow mustard seed
- 2 tablespoons Dijon mustard
- 1/2 cup tomato paste
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 2 smoked pork bones
directions
- Combine the cider vinegar, apple cider, brown sugar, mustard seed, Dijon mustard, tomato paste, salt, black pepper, and neck bones in a heavy-bottomed saucepan over medium heat
- Simmer until the sauce thickens, 30 to 40 minutes.
- Skim any foam from the surface of the liquid and discard.
- Remove and discard the neck bones. Cool the sauce to room temperature or use immediately.