Key Lime Hollandaise

Cook Time
10 mins
Calories
183
Serving Size
24
Carbs
0
Fat
20
Protein
1
Key Lime Hollandaise

description

Simple yet delish

ingredients

6 egg yolks
1 1/2 tablespoons hot water
20 fluid ounces clarified butter
2 tablespoons Key lime juice, or more if needed
Pinch of salt
Cayenne pepper or Tabasco sauce, to taste

directions

Combine egg yolks and hot water in a bowl and thicken over simmering water, whipping constantly. (Adding a little bit of the lime juice at this point will make the mixture more stable and less liable to "break."') When eggs are a smooth custard, remove from heat. Slowly add warm clarified butter, whipping constantly. Add Key lime juice, salt and cayenne pepper. Adjust flavor and consistency.

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Key Lime Hollandaise

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Key Lime Hollandaise

Description

Simple yet delish

Details

Cooking Time: 10
Recipes Makes: 24
Calories: 183
Carbs: 0
Fat: 20
Protein: 1

Ingredients

6 egg yolks
1 1/2 tablespoons hot water
20 fluid ounces clarified butter
2 tablespoons Key lime juice, or more if needed
Pinch of salt
Cayenne pepper or Tabasco sauce, to taste

Directions

Combine egg yolks and hot water in a bowl and thicken over simmering water, whipping constantly. (Adding a little bit of the lime juice at this point will make the mixture more stable and less liable to "break."') When eggs are a smooth custard, remove from heat. Slowly add warm clarified butter, whipping constantly. Add Key lime juice, salt and cayenne pepper. Adjust flavor and consistency.

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