Homemade Velveeta
Cook Time
5
mins
Calories
106
Serving Size
24
Carbs
2.1
Fat
8.1
Protein
6.2
description
It's just better for you I think... :)
ingredients
- 16 ounces natural American cheese
- 8 ounces sharp Cheddar cheese
- 1 1/2 cup milk
- 1 teaspoon cumin powder
optional: (per your taste)
- Green Chilies
- Rotel
- Franks Red Hot
directions
- Place all the ingredients inside a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir every 1 to 2 minutes. The mixture might seem watery during the first few stirs, but it should come together as a nice runny dip after all the cheese is melted.
- Serve immediately as a dip with tortilla chips. You can cool this in a loaf pan and refrigerate for a week to use as you would use traditional Velveeta.
- Place all the ingredients in a small slow cooker (that will fit at least 4 cups of liquid). Turn it on high for 2½ hours. Mix the ingredients every hour to prevent the cheese from sticking to the walls and possibly burning. Reduce the heat to the lowest setting, and enjoy!
recipe submitted by Momables.com - Full details here!