Homemade Teriyaki Sauce
Cook Time
5
mins
Calories
53
Serving Size
12
Photo by:
LittleGreenMoments.com
description
The bottles you buy have SO much sugar, just make it at home
ingredients
1 1/2 cups cold water
3/4 cup packed brown sugar
1/2 cup soy sauce
1 teaspoon garlic powder (or granulated garlic)
3 tablespoons corn starch
1 teaspoon sesame oil
directions
Mix all 6 ingredients together in a saucepan and then put over medium heat on the stove.
Whisk it continually and don’t turn your back on it. The color will change and darken as the sauce begins to thicken. Once it has thickened, take it off the heat.
It keeps very well in the fridge.