Cheesecake Dip
Cook Time
3
mins
Calories
224
Serving Size
16
Carbs
24
Fat
13.6
Protein
3.1
Photo by:
SpouseLink.org
description
You can dip anything in this stuff!
ingredients
- 2 (8 oz) pkg cream cheese, chilled
- 1 cup caramel ice cream topping, chilled (I used Hershey’s in the glass jar)
- 1 store bought graham cracker pie crust, crumbled
Homemade Graham Crackers Recipe Click Here!
directions
- Place cream cheese in a mixing bowl and using an electric mixer, whip cream cheese until smooth and fluffy for about 1 minute.
- Stir in caramel ice cream topping.
- Break graham cracker pie crust into pieces and place pieces in a ziploc bag, then seal bag and using a rolling pin crush graham cracker crust pieces until finely broken (there should no longer be chunks).
- Serve with apple slices. (or any fruit you like)
- Dip apple slices into caramel cheesecake dip then into broken graham cracker crust.
- Store cheesecake dip in refrigerator up to one week
submitted by SpouseLink.org - more details here!