Homemade Graham Crackers

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Homemade Graham Crackers

Photo by: BakingandBoys.com


Better than the store, or digestives


Cooking Time: 25
Recipes Makes: 20
Calories: 111
Carbs: 16
Fat: 5
Protein: 2

Ingredients Related Tips

1/2 cup unbleached all-purpose flour

2 cups whole wheat flour (Graham if you can find it)

1/4 cup sugar

1/2 teaspoon salt

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 cup cold butter, cut into pieces

2 tablespoons honey

1 tablespoon molasses

1/4 cup water (may need a little more--I used another tablespoonful)


In bowl of food processor, combine flours, sugar, salt, baking powder and cinnamon. Pulse a few times. Add the cold butter and pulse until texture is dry and crumbly.

In a separate bowl, mix together the honey, molasses and water. Add to food processor and blend together until it forms a ball. Wrap in plastic wrap and chill for one hour.

Preheat oven to 350 degrees. Roll the dough out on a well floured surface (I used all purpose). Roll the dough out pretty thin and cut with cookie cutters or cut into rectangles. Make fork marks in the dough. Transfer to baking sheets lined with parchment paper (that's what I use, just a baking sheet would work fine). You could sprinkle these with sugar or cinnamon/sugar before baking.

Bake for 11-14 minutes until golden and crisp.

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