This stuff could be a controlled substance...
1/2 cup butter (1 stick) 3 ounces unsweetened baking chocolate 1 cup powdered sugar 1/2 cup heavy cream 1 teaspoon vanilla
1 In microwave or very gently on stovetop using low heat, melt butter and chocolate together. 2 Remove from heat if using stove top just before it is completely melted and stir until it is smooth. 3 Stir well and add 1/2 cup powdered sugar. 4 Continue to stir and add the rest of the sugar until it's well blended- you may not need the entire cup of sugar. 5 It will look awful! 6 Now, slowly, slowly, stir in the cream. 7 Keep stirring and it magically turns into a velvety concoction. 8 Add the vanilla and stir. 9 Serve. NOTE: refrigerate the left overs if there are any, but when you re-heat it, put it in the microwave for about 2 or 3 seconds at a time and stir, stir, stir- be careful or it will separate- if this happens, you can add a little more sugar and cream to bring it back to the right consistency.
It really is THAT EASY
The Glaze is what really does it
make a bunch of friends
Great for your sweet tooth when watching carbs; 1g net carbs