Low-Carb Hot Cocoa
Cook Time
-1
mins
Calories
190
Serving Size
1
description
Great for your sweet tooth when watching carbs; 1g net carbs
ingredients
1/2 c. water
1 T. Hershey's cocoa (1g)
Dash of salt
1/4 c. heavy cream (0g)
2 T. Torani sugar-free vanilla syrup (0g)
directions
1) Put water, cocoa, and salt in mug; whisk well and microwave for 1-2 minutes, until hot enough for chocolate to dissolve, but not so hot that chocolate scorches.
2) Add remaining ingredients and whisk until blended.