Amazing Chocolate Sauce
Cook Time
10
mins
Calories
213
Serving Size
10
Carbs
15
Fat
18
Protein
2
description
This stuff could be a controlled substance...
ingredients
1/2 cup butter (1 stick)
3 ounces unsweetened baking chocolate
1 cup powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla
directions
1 In microwave or very gently on stovetop using low heat, melt butter and chocolate together.
2 Remove from heat if using stove top just before it is completely melted and stir until it is smooth.
3 Stir well and add 1/2 cup powdered sugar.
4 Continue to stir and add the rest of the sugar until it's well blended- you may not need the entire cup of sugar.
5 It will look awful!
6 Now, slowly, slowly, stir in the cream.
7 Keep stirring and it magically turns into a velvety concoction.
8 Add the vanilla and stir.
9 Serve.
NOTE: refrigerate the left overs if there are any, but when you re-heat it, put it in the microwave for about 2 or 3 seconds at a time and stir, stir, stir- be careful or it will separate- if this happens, you can add a little more sugar and cream to bring it back to the right consistency.