Sticky Bun Breakfast
Cook Time
30
mins
Calories
331
Serving Size
12
Carbs
45.5
Fat
15.1
Protein
4.7
Photo by:
OhsRecipes
description
These are just crazy good
ingredients
- 2 small tubes buttermilk biscuits
- 3 Tbsp. butter, melted
- 1/2 C. pancake syrup
- 1/3 C. brown sugar
- 1/2 tsp. cinnamon
- 1/4 C. chopped pecans
- 1/4 C. chopped almonds
directions
- Spray a Bundt pan.
- Combine the melted butter and syrup in a small bowl and set aside.
- In another bowl, combine the brown sugar, cinnamon, and nuts.
- Put half of the syrup mixture in the bottom of the pan.
- Then sprinkle half of the brown sugar mixture on top.
- Lay the biscuits on the bottom of the pan, overlapping edges to form a ring.
- Top with remaining syrup and sugar mixtures.
- Bake at 375 degrees for approximately 20-25 minutes or until golden brown.
- Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
** You can use 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits and bake it for about 30 minutes.
from OhsRecipe - original here!