Ramen Jello
Cook Time
250
mins
Calories
202
Serving Size
8
Carbs
18
Fat
15
Protein
3
description
Cheap Dessert....guilty pleasure
ingredients
- 1 package of ramen noodles (crushed)
- 1 package of jell-o (85g)
- 1/3 cup of vegetable oil
- 1 cup of cold water
- 1 cup of hot water
- a cooking pan
directions
1. While the noodles are still in the package, break them in small pieces.
2. Put the vegetable oil in the cooking pan.
3. Turn on the stove and wait for the oil to heat up.
4. Put your noodles in the cooking pan.
5. Since ramen are dehydrated, you have to be careful not to burn them. Always gently shake the cooking pan.
6. Your noodles are ready once they have a nice brownish color.
7. Turn off the stove and put your noodles in a bowl.
The recipe:
8. Put your jell-o powder in another bowl.
9. Heat up 1 cup of water (on the stove or in the microwave)
10. Add the hot water to the jell-o powder.
11. Stir until the powder is completely dissolved.
12. Add 1 cup of cold water.
13. Add your ramen noodles.
14. Put in the fridge and wait for the jell-o to set.
15. Enjoy!