Pumpkin Gooey Butter Cake
Cook Time
45
mins
Calories
425
Serving Size
16
Carbs
56
Fat
21
Protein
4
description
Num Num
ingredients
1 yellow cake mix
1 egg
1 stick melted butter
1 8 oz pkg cream cheese, softened
1 15 oz can pumpkin
3 eggs
1 tsp vanilla
8 Tbsp melted butter
1 16 oz box powdered sugar
2 tsp pumpkin pie spice
directions
Mix together and pat in bottom of 9 X 13 greased pan, the first 3 ingredients. Blend cream cheese and pumpkin until very smooth; add eggs, vanilla and butter. Continue to beat together, add powdered sugar and spice. Pour over mixture in pan, bake for 45 minutes in 350 degree oven. Sprinkle with powdered sugar to garnish.