Peach Crunch Cake
Cook Time
50
mins
Calories
357
Serving Size
12
Carbs
52
Fat
16
Protein
4
Photo by:
bakerella
description
I'm guessing you could use any fruit :)
ingredients
24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts
directions
Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold… with or without ice cream.