OJ Cake!
Cook Time
40
mins
Calories
441
Serving Size
8
Carbs
55
Fat
23
Protein
5
Photo by:
Eclectic Recipes
description
Just replace the water with OJ
ingredients
For the cake:
1 box yellow cake mix
3 eggs
1/2 cup oil
1 cup Orange Juice
For the glaze
1 cup powdered sugar
2 - 3 tablespoons Orange Juice
directions
Heat oven to 350°. Follow directions on cake mix box for bundt pan and cook according to package directions, replacing the water for orange juice.
Cool cake for 20 - 30 minutes before inverting on cake plate to avoid cake breaking. Mix powdered sugar and orange juice to desired consistency. Pour over cake.
Tip: For extra orange juice goodness, add another cup of orange juice to this recipe by pouring it over the cake after baking like you would a rum cake. The cake will have the consistency of a wet rum cake though, so don't add this step if you don't like wet cake.
Much more at http://eclecticrecipes.com/orange-juice-cake