Easy Jello Parfait
Cook Time
120
mins
Calories
80
Serving Size
4
Photo by:
Sulia.com
description
Tilt the Glass
ingredients
1 cup boiling water
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
2 cups ice cubes
1 cup fresh strawberries , divided
3/4 cup thawed Cool Whip Whipped Topping
directions
Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until jelly is slightly thickened. Remove any unmelted ice.
Lean 4 parfait glasses, at an angle, against sides of muffin pan cups. Reserve 4 strawberries for garnish. Slice remaining berries; stir into jelly. Spoon into tilted glasses. Refrigerate 2 hours or until jelly is firm.
Top with Cool Whip and reserved berries before serving.
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