Chocolate Banana Bread
Cook Time
95
mins
Calories
320
Serving Size
12
Carbs
46.1
Fat
13.6
Protein
6.1
description
More and more and MORE chocolate!
ingredients
- 2 cups (250g) all-purpose flour
- 1/2 cup cocoa powder
- 1 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup canola oil
- 1 cup (200g) brown sugar
- 2 large eggs, room temperature
- 1/3 cup sour cream, room temperature
- 3 ripe bananas, mashed (approximately 1 1/4 cups)
- 1 cup (168g) milk chocolate chips, plus extra for topping
- 1 cup (168g) semi-sweet chocolate chips, plus extra for topping
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directions
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Preheat oven to 350°F. Prepare a 9x5-inch loaf pan by spraying with nonstick spray. Set aside.
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In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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In a separate bowl, add the oil and brown sugar. Whisk to combine. Mix in the eggs and sour cream.
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To the flour mixture, add the chocolate chips, the oil mixture, and the mashed bananas. Mix just until combined.
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Pour the batter into the prepared loaf pan and sprinkle a couple of tablespoons of chocolate chips on top. Bake for 60 minutes. After 60 minutes, tent the bread with aluminum foil and bake for an additional 20 minutes.
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Remove the bread from the oven and let cool in the pan. When cool, remove the bread from the pan and cut into slices and serve.