Caramel Pretzel Brownies

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Caramel Pretzel Brownies

Photo by: Asweetandspicyblog


3 Great Words in a row


Cooking Time: 45
Recipes Makes: 9
Calories: 394
Carbs: 29.5
Fat: 9.6
Protein: 4.3

Ingredients Related Tips

  • 1 box fudge brownie mix
  • 1 egg
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 1 bag (14oz) caramels
  • 1 tablespoon milk
  • 1/4 tsp sea salt
  • 1/2 cup pretzels, coarsely crushed
  • 1/2 cup pecans, coarsely chopped
  • 1 cup semisweet chocolate chips, melted


  • Preheat oven to 350 degrees. Line a 9x9 inch baking pan with parchment paper. 
  • In a large mixing bowl, combine brownie mix, water, oil, and egg. Spread into pan. Bake for 28-30 minutes or until toothpick inserted comes out almost clean. Cool for about 5 minutes.
  • While the brownies are baking, in medium bowl, microwave caramels and milk uncovered for 20 second intervals, stirring until completely melted. Stir in salt. Pour over warm brownies. 
  • Sprinkle pretzels and pecans over the caramel and lightly press down so they all stick to the caramel.
  • Microwave the chocolate chips for 30-35 seconds and stir until smooth. Drizzle over brownies. 
  • Refrigerate brownies for at least 10 minutes before cutting.

submitted by ASweetAndSpicyBlog - more details here!

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