Brownie Trifle

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Brownie Trifle

Photo by: World-Wide-Cooking


Chocolate Layers!!


Cooking Time: 60
Recipes Makes: 8
Calories: 112
Carbs: 12.1
Fat: 7
Protein: 1.5

Ingredients Related Tips

  • 1 package brownie mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1/2 cup water – 1 (14 ounce) can sweetened condensed milk
  • 1 ( 8 ounce) container frozen whipped topping, thawed
  • 1 ( 1.5 ounce) bar chocolate candy (or any candy you have lying around)


  1. Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
  2. Combine pudding mix, water and sweetened condensed milk in a large bowl. Mix until smooth, fold in 8 ounces whipped topping.
  3. Place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping in a trifle bowl or glass serving dish.
  4. Repeat layers.
  5. Top with Crushed Candy for topping
  6. Refrigerate for 8 hours before serving.

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