Banana Wheat Muffins

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Banana Wheat Muffins


Here you go!


Cooking Time: 30
Recipes Makes: 12
Calories: 255
Carbs: 31
Fat: 14
Protein: 2

Ingredients Related Tips

1 1/3 cups all-purpose flour
2/3 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mayonnaise*
3/4 cup sugar
1 cup mashed ripe bananas


1.In a bowl, combine the flours, baking soda and salt. In another bowl, combine mayonnaise, sugar and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

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