Bacon Monkey Bread

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Bacon Monkey Bread

Photo by: Curt D - Pillsbury


These just.... wow!


Cooking Time: 20
Recipes Makes: 8
Calories: 300
Carbs: 32
Fat: 18
Protein: 4

Ingredients Related Tips

2 tablespoons butter or margarine
2 tablespoons real maple syrup
1/4 cup packed brown sugar
1/4 teaspoon ground red pepper (cayenne)
6 slices bacon, crisply cooked, crumbled
2 cans (8 oz each) Dinner Rolls (Pillsbury works the best for me) :)


1 - Heat oven to 350°F. Spray pan with cooking spray. Any size pan you like, rectangle, loaf, tube pan... any shape you want :)

2 - In medium microwavable bowl, microwave butter and syrup uncovered on High 30 to 45 seconds or until hot. Stir in brown sugar and red pepper until dissolved. Stir in bacon. Evenly spoon mixture into pan.

3 - Unroll each can of dough into 1 large rectangle, Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Arrange balls over butter mixture in pan.

4 - Bake 30 to 35 minutes or until golden brown. Cool in pan 5 minutes. Place heatproof serving plate over pan; carefully turn plate and pan over. Remove pan. Serve warm.

See full recipe and much more at

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