Apple Pie Bars

Description

From Scratch :)

Details

Cooking Time:		60
Recipes Makes:		8
Calories:		239
Carbs:		16.4
Fat:		9.2
Protein:		4.1

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tablespoons white sugar
• 1/2 cup shortening
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 2 egg yolks, beaten
• 4 tablespoons water
• 8 apples – peeled, cored and cut into thin wedges
• 2 tablespoons lemon juice
• 2 tablespoons all-purpose flour
• 1 3/4 cups white sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 2/3 cup brown sugar
• 2/3 cup butter

Directions

1. Preheat the oven to 350 degrees F (175 C).
2. Combine flour, sugar, salt and baking powder in a large bowl.
3. Cut in shortening until the mixture resembles coarse crumbs.
4. Mix egg yolk and water together and mix into flour until it forms a ball.
5. Roll out to fit the bottom of a 10×15 inch pan.
6. Combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon in a large bowl.
7. Pour the filling into the pie crust and dot with 2 tablespoons butter.
8. Combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter in a medium bowl.
9. Cut in the butter until crumbly, sprinkle over the apples.
10. Bake in the preheated oven for 60 minutes, or until topping is golden brown

From WWCooking - more here!

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