Enchilada Sandwich
Cook Time
20
mins
Calories
330
Serving Size
6
Carbs
27.8
Fat
12.4
Protein
28.7
Photo by:
RealFoodbyDad.com
description
More portable!
ingredients
- 1 lb. ground beef, cooked
- 1 1.25 oz enchilada (or taco) seasoning
- 1/3 cup corn
- 1/3 cup black beans
- 1/4 cup diced green chilies (from can), well drained
- 2 tablespoon chopped green onions
- 1 large avocado, diced
- 1 cup Mexican cheese
- 1 1/2 cup enchilada sauce, divided use
- 12 slices bread
directions
- Cook ground beef with enchilada seasoning until beef is browned and ready, about 7-10 minutes. Stir in corn, black beans, diced green chilies, green onions, avocado, and cheese and 1 1/2 cup enchilada sauce.
- Cover one side of bread with mayonnaise and place a scoop of mixture on the other side (sprinkle more cheese on if desired) place a second slice of bread on top and cover top facing side of bread with mayonnaise. Grill both sides of sandwich until golden brown.
- Place grilled sandwiches on a wire rack over a bakesheet and spread remaining enchilada sauce on top and then sprinkle with cheese. Place under broiler and cook until cheese is melted on top. Serve while hot.
submitted by RealFoodbyDad.com - more details here!