Slow Hamburger and Potatoes

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Slow Hamburger and Potatoes

Photo by: Recipe-of-Today


Potatoes come out perfect


Cooking Time: 480
Recipes Makes: 8
Calories: 530
Carbs: 31.7
Fat: 17.9
Protein: 59.5

Ingredients Related Tips

  • 3 pounds lean ground beef
  • 1 can (15 ounces) tomato puree
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1 can (10 1/2 ounces) condensed French onion soup with beef stock (or just Beef Stock works too)
  • 3/4 cup water
  • 28oz Potatoes, Cubed
  • 1 Onion sliced
  • 1 Pepper sliced
  • 4 medium carrots, diced (2 cups)
  • 1 teaspoon salt
  • 1-2 cups shredded cheddar cheese


  1. Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.
  2. Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
  3. Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes.
  4. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker.
  5. Sprinkle with reserved 1 cup potatoes the add cheese.
  6. Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender. Hash will hold on low heat setting up to 2 hours.

from ROT - see more here!

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