Easy Crock Pot Buffalo Chicken Pasta
Cook Time
240
mins
Calories
495
Serving Size
6
Carbs
42.9
Fat
22.3
Protein
29.3
description
Waiting is the hardest parts... but it's not long...
ingredients
- 1 to 1 1/2 pound boneless skinless chicken
- 3 cups chicken broth
- 1/2 cup buffalo wing sauce (1/4 cup now, 1/4 cup later)
- 1 tablespoon ranch dressing mix (dried packet kind)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon celery salt
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 8 oz cream cheese
- 1 cup shredded sharp cheddar
- 1 tablespoon corn starch + 1 tablespoon water
- 16 oz linguine noodles
- Chopped cilantro for garnish (optional)
directions
- Place chicken, broth, 1/4 cup buffalo sauce, and seasonings in crock pot
- Top with cream cheese and shredded cheese
- Cover and cook on high for 4 hours or low for 8
- When chicken is fully cooked remove to separate bowl and shred with two forks
- Add remaining 1/4 cup buffalo sauce to chicken and toss to coat
- Set aside chicken
- Whisk together corn starch and water and add to crock
- Use a whisk and stir until cheese and cream cheese is all combined and smooth
- Break noodles in half and place in crock
- Top with chicken and cover
- Turn crock on high for 30-60 minutes until noodles are fully cooked, stir 3-4 times during cooking
- If noodles are not done you can add extra broth or water 1/4 cup at a time
- Garnish with cilantro if desired and serve immediately