Crock Pot Taco Lasagna
Cook Time
240
mins
Calories
623
Serving Size
8
Carbs
43.1
Fat
27
Protein
51.5
description
It's hard to wait for this... but it's worth it!
ingredients
- 2 pounds hamburger
- 3 Tablespoons taco seasoning, divided
- 1 cup salsa
- 1 (8-ounce) package cream cheese, softened
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (19-ounce) can red enchilada sauce
- 2-3 cups shredded cheddar or monterey jack cheese (I like to do a mix)
- 4 large flour tortillas
- Optional toppings: sour cream, tomatoes, cilantro, green onions, olives
directions
- In a large frying pan, cook the hamburger over medium heat until browned. Drain grease and stir in 2 Tablespoons taco seasoning and salsa.
- Add the cream cheese and 1 Tablespoon taco seasoning to a medium sized bowl. Stir until smooth and then add in the black beans.
- Pour 1/3 cup enchilada sauce into the bottom of the slow cooker.
- Place a tortilla on top and spread with 1/3 cup cream cheese mixture.
- Then add about 1 cup taco meat and 3/4 cup cheese.
- Drizzle 1/3 cup enchilada sauce on top and then repeat with 3 layers.
- Cook on low for 4-5 hours or on high for 2-4 hours, or until cheese in nice and bubbly hot.
- Slice into 6 or 8 pieces and serve with your favorite toppings.