Crock Pot Chicken and Veggies
Cook Time
360
mins
Calories
556
Serving Size
2
Carbs
45.2
Fat
17
Protein
56
Photo by:
ROT
description
The veggies are green beans and potatoes
ingredients
- Two boneless skinless chicken breasts
- 3 cups whole green beans (fresh)
- 5 medium red potatoes (cut up in chunks)
- 1 package dry ranch dressing mix
- 1 package dry chicken gravy mix
- 1/2 stick butter (1/4 stick also works)
- 1/3 cup water
side note - if you don't have Chicken Gravy Mix, just use 1/3 cup Chicken Broth INSTEAD of the water
directions
- Wash and place green beans on one side of the Crockpot.
- Place cut potatoes on the other side and the chicken in the center.
- Mix together the Dry Mixes and Sprinkle evenly over the chicken.
- Place the 1/2 stick of butter on top.
- Slowly pour water on vegetables (not chicken).
- Cook on low heat for 6-8 hours until chicken is done and tender