Crock Pot Chicken and Brocc

Description

Over Rice... Forget about it!

Details

Cooking Time:		180
Recipes Makes:		6
Calories:		467
Carbs:		12.5
Fat:		26.6
Protein:		44.3

Ingredients

• 3-4 boneless chicken breasts
• 1 10oz can cream of chicken soup
• 1 10 oz can cheddar soup
• 1 14 oz can chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon garlic salt seasoning
• 1 cup sour cream
• 6 cups broccoli florets, just fork tender (I cooked it in boiling water for 3-4 minutes)
• 1 cup shredded cheddar cheese

Directions

1. Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. Whisk until smooth.
2. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
3. When chicken is cooked, use 2 forks to shred into bite size pieces.
4. Stir in sour cream and broccoli.
5. Serve over steamed rice and sprinkle with cheese.

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