Buffalo Chicken Meatballs

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Buffalo Chicken Meatballs

Photo by: Damn Delicious


Not really that "slow" - it's ready in about 2 hours :)


Cooking Time: 140
Recipes Makes: 6
Calories: 263
Carbs: 11.2
Fat: 12.5
Protein: 25.4

Ingredients Related Tips

  • 1 pound ground chicken
  • 3/4 cup Panko or BreadCrumbs
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 green onions, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 3/4 cup buffalo sauce
  • 1/4 cup blue cheese dressing or ranch


  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  • In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
  • Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
  • Place meatballs into a slow cooker. Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
  • Serve immediately, drizzled with blue cheese dressing, if desired.

submitted by DamnDelcious.net - much more here!

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