Ultimate Breakfast Biscuits
Cook Time
25
mins
Calories
348
Serving Size
4
Carbs
25
Fat
12
Protein
7
description
It's like a Grand Slam BOMB :)
ingredients
- Pillsbury Buttermilk Biscuits - I used 2 1/2 cans out of a small 4 pack
- Shredded Cheese
- Hash Browns (Frozen or Homemade)
- Cooked Bacon or Sausage (if you like)
- 6 Scrambled Eggs
- One Egg for top of Biscuits
directions
- Cook your bacon until crisp so it will break easily into pieces. Cook your Hash Browns.
- Cook the eggs and have the shredded cheese ready.
- Stretch out one of the biscuits, don't be afraid. Make them flatter and bigger about 2 1/2 to 3 inches side to side.
- Put a little bit of Hash Browns, Bacon, Scrambled Eggs and Cheese on top.
- Grab the sides and start pulling them to the top and then pinch to close. Don't be afraid to pull out those sides and up.
- Turn pinched side down on a greased pan. Beat one egg and add a Tablespoon of water. Brush tops of Biscuits with egg to give it a nice brown to it. Season with salt and pepper.
- Cook the biscuits as per the instructions (mine was at 425 degrees for 8 to 10 minutes). Every oven varies so I would check at 8 and if they aren't brown yet wait and check again until they are done.
- You can dress them up however you like... Gravy is AWESOME!, but so is a little salsa and avocado :)
- Great leftovers, you can eat them for days - great for when you need a quick breakfast, just reheat and eat.