Sweet Potato Eggs
Cook Time
15
mins
Calories
331
Serving Size
2
Carbs
21
Fat
20
Protein
18
Photo by:
williamskitchen
description
These are excellent!
ingredients
1 large sweet potato, peeled and diced to 1/4" cubes
1 strip thick cut bacon
2 tsp olive oil
1/2 small onion, thinly sliced
1 tsp marjoram (or substitute thyme)
1 tsp kosher salt
4 eggs
Salt & pepper
directions
Add oil and bacon to oven-proof deep frying pan at low to med heat. Cook until bacon is crisp and fat has rendered. Remove bacon strip and set aside. Turn heat up to med/high and add diced sweet potato and onion. Season with marjoram, salt and pepper and stir to coat with oil.
Partial cover frying pan and cook for 7 minutes. Stir mixture and partial cover and cook for another 7-10 minutes or until potatoes are tender.
Turn the broiler on. Remove lid continue cooking for 2 minutes to get the potatoes to char a little. Break up the bacon and spread evenly across the potatoes. Next crack the eggs and add on top. Salt and pepper the tops of the eggs.