Sausage Tot Casserole
Cook Time
50
mins
Calories
585
Serving Size
4
Carbs
10.9
Fat
48.9
Protein
27.1
Photo by:
GeeRecipes
description
Gotta have my Tots
ingredients
- 1 lb light pork sausage (Jimmy Dean is what we use)
- 2 (10 1/2 ounce) cans cream of mushroom soup (We also sometimes substitute cream of chicken, too)
- 1 -2 cup cheddar cheese (however much you desire)
- frozen tater tots (we like to cover the top by lining them up)
directions
- Cook sausage and drain.
- Add soup and stir.
- Put soup mixture on bottom of 9x9 pan.
- Place tater tots on top. I like to cover it fairly well.
- Sprinkle cheese over top.
- Bake at 350 for 30 minutes.
- You can optionally broil the top for a couple of minutes for a little extra crisp.
from GeeRecipes - more here!!