PB & J French Toast
Cook Time
15
mins
Calories
369
Serving Size
6
Carbs
31
Fat
23
Protein
13
description
How did I not figure this one out
ingredients
12 slices bread (I use honey whole wheat)
3/4 cup peanut butter
6 tablespoons jam (I use strawberry)
3 eggs
3/4 cup skim milk
1/4 teaspoon salt
2 tablespoons butter
directions
1 Spread peanut butter and jam on 6 separate slices of bread, and form sandwiches.
2 In mixing bowl, lightly beat eggs; add milk and salt and mix together.
3 Melt butter in a large skillet over medium heat.
4 Dip sandwiches in egg mixture, coating well.
5 Place in skillet and brown both sides.
6 Serve immediately.
Variation: use waffles instead of bread!