Italian Eggs in a Cup
Print Friendly Version
Bookmark It!
Print Friendly Version
Log in to bookmark!
Photo by: DamnDelicious
Description
Ready in 15 minutes - and you don't need a cup, a bowl will do lol
Details
Cooking Time:
|
|
15
|
Recipes Makes:
|
|
2
|
Calories:
|
|
309
|
Carbs:
|
|
18.1
|
Fat:
|
|
17.7
|
Protein:
|
|
19.1
|
- 1 cup marinara sauce
- 4 large eggs
- 1/4 cup fat free or lowfat milk
- 1/4 cup shredded cheese (I used Mozzarella)
- 2 tablespoons grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup basil leaves, chiffonade
Directions
- Preheat oven to 425 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray.
- Divide marinara sauce evenly into the ramekins. Top with eggs, milk, Mozzarella and Parmesan; season with salt and pepper, to taste.
- Place into oven and bake until egg whites are cooked through, about 10 minutes.
- Serve immediately, garnished with basil leaves, if desired.
submitted by DamnDelicous.net - Much more here!
Related Recipes