Italian Eggs in a Cup

Photo by: DamnDelicious

Description

Ready in 15 minutes - and you don't need a cup, a bowl will do lol

Details

Ingredients Related Tips

• 1 cup marinara sauce
• 4 large eggs
• 1/4 cup fat free or lowfat milk
• 1/4 cup shredded cheese (I used Mozzarella)
• 2 tablespoons grated Parmesan
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup basil leaves, chiffonade

Directions

• Preheat oven to 425 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray.
• Divide marinara sauce evenly into the ramekins. Top with eggs, milk, Mozzarella and Parmesan; season with salt and pepper, to taste.
• Place into oven and bake until egg whites are cooked through, about 10 minutes.
• Serve immediately, garnished with basil leaves, if desired.

submitted by DamnDelicous.net - Much more here!

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