Fluffy Scrambled Eggs
Cook Time
5
mins
Calories
224
Serving Size
4
Carbs
4
Fat
17
Protein
14
description
Surprised how many people don't know how to make eggs
ingredients
8 eggs
1 (5 ounce) can evaporated milk
2 tablespoons butter
salt and pepper to taste
directions
In a bowl, whisk the eggs and milk until combined. In a skillet, heat butter until hot. Add egg mixture; cook and stir over medium-low heat until eggs are completely set. Season with salt and pepper.