Cracker Barrel Hash Browns

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Cracker Barrel Hash Browns


I always get and extra side


Cooking Time: 45
Recipes Makes: 15
Calories: 211
Carbs: 12
Fat: 16
Protein: 6

Ingredients Related Tips

2lbs Potatoes (Cut into hash browns, or use frozen)
8oz Sour Cream
12oz Cream of Chicken Soup
1 Stick Unsalted Butter
1/2 cup chopped Onion
2 Cups Cheddar Cheese (Grated)


Chop onions.

Place potatoes in a greased 9×13 inch pan.

Season to taste with salt and pepper.

Melt butter in the microwave.

In a bowl combine minced onions, sour cream, and cream of chicken soup, and melted butter.

Pour soup mixture over potatoes; Generously top with Cheddar Cheese.

Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.

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