Cracker Barrel Hash Browns

Cook Time
45 mins
Calories
211
Serving Size
15
Carbs
12
Fat
16
Protein
6
Cracker Barrel Hash Browns

description

I always get and extra side

ingredients

2lbs Potatoes (Cut into hash browns, or use frozen)
8oz Sour Cream
12oz Cream of Chicken Soup
1 Stick Unsalted Butter
1/2 cup chopped Onion
2 Cups Cheddar Cheese (Grated)

directions

Chop onions.

Place potatoes in a greased 9×13 inch pan.

Season to taste with salt and pepper.

Melt butter in the microwave.

In a bowl combine minced onions, sour cream, and cream of chicken soup, and melted butter.

Pour soup mixture over potatoes; Generously top with Cheddar Cheese.

Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.

comments:

Login to Submit a Comment

Cracker Barrel Hash Browns

Print Friendly Version Log in to bookmark!
Cracker Barrel Hash Browns

Description

I always get and extra side

Details

Cooking Time: 45
Recipes Makes: 15
Calories: 211
Carbs: 12
Fat: 16
Protein: 6

Ingredients

2lbs Potatoes (Cut into hash browns, or use frozen)
8oz Sour Cream
12oz Cream of Chicken Soup
1 Stick Unsalted Butter
1/2 cup chopped Onion
2 Cups Cheddar Cheese (Grated)

Directions

Chop onions.

Place potatoes in a greased 9×13 inch pan.

Season to taste with salt and pepper.

Melt butter in the microwave.

In a bowl combine minced onions, sour cream, and cream of chicken soup, and melted butter.

Pour soup mixture over potatoes; Generously top with Cheddar Cheese.

Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.

Related Recipes

Shephard's Pie

Oh Laddy!

Pasta with cheddar

It's that simple...pasta with some butter and melted cheddar on top. My friend and I discovered it one night when we didn't have much food in the house.

Basic Cabbage

Healthy....even with butter

Comments

Login to Submit a Comment