College Breakfast Sandwich

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College Breakfast Sandwich

Description

Time for Class - Make in Bulk!

Details

Cooking Time: 25
Recipes Makes: 10
Calories: 363
Carbs: 28
Fat: 19
Protein: 19

Ingredients Related Tips

1 (8 ounce) package sausage (any flavor)
10 eggs
10 slices American cheese
10 English muffins

Directions

1 Brown sausage over medium heat. Drain sausage and let cool.
2 Meanwhile, make scrambled eggs to desired consistancy. Set aside and cool.
3 Once sausage and eggs are cooled completely begin making breakfast sandwich.
4 Cut apart english muffins, top with eggs and sausage. Then place one slice of cheese on top of mixture. Place other side of muffin on top.
5 Place one sandwich in a plastic bag and store in fridge. Easy to reheat in microwave.

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Comments

11/22/11

Are these freezable?

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