Breakfast Potato Casserole

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Breakfast Potato Casserole


Everyone will love it... and YOU :)


Cooking Time: 45
Recipes Makes: 15
Calories: 300
Carbs: 14.7
Fat: 20.5
Protein: 13.7

Ingredients Related Tips

  • 1 pound Sausage, cooked
  • 1 yellow onion, chopped, sauteed in sausage grease
  • 7 eggs (beaten)
  • 1/2 cup milk
  • 20 ounce fresh (or bag frozen) Diced Hash Browns
  • 8 ounce brick of Mild Cheddar Cheese, grated
  • Salt & Pepper, to taste


  1. Preheat oven to 350.  Spray medium casserole dish (we used 9 x 13) with non-stick spray.  Set aside.
  2. Prepare sausage and onions.
  3. In a large mixing bowl, combine all ingredients, including sausage and onions.  Pour into prepared casserole dish.  Reserve roughly one cup of the cheese for topping.
  4. Bake for 35 minutes.  Remove from oven and top with reserved cheese.  Return to oven for 8 minutes.
  5. Allow casserole to rest for 15-20 minutes.  Serve and enjoy!

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8/30/2015 8:06:32 PM

substitute d

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