Bacon Spinach Quiche

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Bacon Spinach Quiche

Description

Delicious breakfast in a pie

Details

Cooking Time: 45
Recipes Makes: 8
Calories: 664
Carbs: 23
Fat: 49
Protein: 33

Ingredients Related Tips

6 large eggs, beaten
1 1/2 cups heavy cream
Salt and pepper
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate

Directions

Preheat the oven to 375 degrees F.

Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.


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Comments

03/25/11

emmmmmm i made this, and it some GOOG

2/25/2015 11:27:04 PM

I CAN'T WAIT TO TRY THIS ONE!

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