Photo by: Molly Delgado
Breakfast with a few carbs
3 cups cooked rice5 slices bacon, chopped into small pieces3 large eggs3 green onions, chopped into 1/4 inch pieces3 tablespoons soy sauce3 tablespoons vegetable, canola or peanut oilDash pepperSalt to taste
In large skillet fry pieces of bacon until crisp, drain, set aside. Set bacon on a plate and clean the skillet for reuse.Beat eggs in cup and scramble in a little oil in the skillet. Set scrambled eggs on a plate and clean the skillet for reuse.Heat remaining oil in pan and add cooked rice. Toss rice to coat and add some soy sauce. Add eggs, bacon pieces and pepper. Add salt if desired, but remember... the soy sauce is really salty already. Stir and continue to cook for a couple of minutes.
Fun way to cook the eggs
Good Morning again!
Great way to make sure the bacon doesn't fall off your sandwich :)