Stuffed Buffalo Chicken Bombs
Cook Time
15
mins
Calories
373
Serving Size
8
Carbs
25.8
Fat
19.8
Protein
22.4
Photo by:
Pillsbury
description
As good as it gets!!
ingredients
- 1 1/2 cups Cooked Chicken (shredded)
- 3 tablespoons Buffalo Sauce
- 2 tablespoons Ranch Dressing
- 1 Can (12oz) Pillsbury Grands refrigerated biscuits
- 5 slices of Bacon
- 5oz Mozzarella cheese, cut into cubes
- Oil for frying
directions
-
In deep fryer or large heavy saucepan, heat 2 inches oil to 375°F.
-
Meanwhile, in small bowl, gently mix chicken, buffalo sauce and ranch dressing, tossing to coat chicken. Separate dough into 10 biscuits; press each into a flat round. Cut each slice of bacon in half crosswise.
-
To make each bomb, place 1 large tablespoon chicken mixture in center of flattened biscuit. Top with 1 cheese cube. Pull edges of biscuit up and over filling; pinch seams to seal securely. Wrap 1 half-slice of bacon around bundle; secure with toothpick.
-
Gently place bundles in hot oil; fry 4 to 5 minutes or until golden brown on all sides. Drain well on paper towels. Serve warm.
For Baking:
- Pre-bake the Bacon about 3/4 of the way through before wrapping around the biscuits
- Bake in the oven at 375 for 12 minutes.
from Pillsbury - see full step-by-step instructions here!