Scotch Eggs (1)
Cook Time
10
mins
Calories
115
Serving Size
8
description
Simple Simple Simple
ingredients
4 Hard-boiled eggs
1 Raw egg
8 oz sausage meat
Breadcrumbs
directions
Remove shells from boiled eggs and coat with the sausage meat
Beat raw egg, and roll the prepared eggs in it
roll them into the breadcrumbs
Fry in deep fat till golden
Cut in halves and serve either hot or cold