Quick Stuffed Pizza Rolls
Cook Time
30
mins
Calories
278
Serving Size
12
Carbs
30.8
Fat
7.8
Protein
6.9
Photo by:
RecipesQuickandEasy
description
Make it easy!
ingredients
- Pizza Dough (store bought or homemade - good recipe HERE if you need one)
- Pepperoni
- 6 Mozzarella String Cheese Sticks (cut into quarters)
- 4 tbsp Butter
- 2-3 Cloves of Garlic, minced
- 1 tbsp Fresh Parsley, chopped
- Oregano, Basil, etc... to taste
- Parmesan Cheese (to sprinkle)
directions
- Preheat your oven to 400 degrees (or according to the dough’s package directions). Roll out the pizza dough, making a 12″ X 18″ (approximately) rectangle. Using a pizza cutting wheel, cut 24 squares. (the squares do not have to be exactly the same size)
- Lay a slice (I used 2 quarters) of pepperoni on each square.
- Then top with cheese.
- Pull the 4 corners of each square together to seal & place the rolls, seam side down, in the dish.
- In a small skillet, melt the butter over low heat.
- Add the minced garlic & cook for 1-2 minutes.
- Then add in the chopped parsley & turn off the heat.
- Brush the garlic butter on the top of the rolls, coating well. (I also sprinkled a little Parmesan Cheese on the top!)
- Bake at 400 degrees (or according to package directions) for 10-15 minutes, until golden. Just keep an eye on them since all dough cooks differently.
- While your rolls are in the oven, you can make the dipping sauce. In a small sauce pan, heat tomato sauce with the dried Italian Seasoning & Garlic Powder over low/ medium heat, stirring occasionally.
from RecipesQuicknEasy - more here!