Popper Stuffed Mushrooms

Description

Poppers or stuffed mushrooms?... BOTH!

Details

Cooking Time:		30
Recipes Makes:		8
Calories:		62
Carbs:		1.9
Fat:		4.9
Protein:		3.2

Ingredients

• cooking spray
• 1 1/2 teaspoons olive oil
• 8 mushrooms, stems removed and chopped and caps reserved
• 2 slices bacon, chopped
• 1/4 - 1/2 onion, chopped
• 1 clove garlic, minced
• 1 jalapeno pepper, ribs and seeds removed, finely chopped
• 3 ounces reduced fat cream cheese, softened
• 3 tablespoons shredded reduced fat Cheddar cheese
• sea salt and black pepper, to taste
• 1/2 tablespoon butter, melted
• 1/4 cup Panko crumbs

Directions

1. Preheat oven to 350 degrees F.
2. Brush the outside of the mushrooms with olive oil and place in a baking dish sprayed with cooking spray.
3. In a small pan, sauté the bacon, onion, garlic, jalapeno, and reserved mushroom caps until soft.
4. In a medium bowl, mix together the cream cheese, bacon/onion mixture, salt, and pepper.
5. In a separate small bowl, pour the melted butter over the panko crumbs. Stir thoroughly to coat all the crumbs in butter.
6. Fill the mushrooms evenly with the cream cheese mixture. Top each of the mushrooms with the panko crumbs.
7. Bake for 20-30 minutes, until the tops are a deep, golden brown. Serve hot.

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