Pita Nachos!

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Pita Nachos!


Healthy and a little spicy ;)


Cooking Time: 5
Recipes Makes: 2
Calories: 210
Carbs: 20
Fat: 10
Protein: 11

Ingredients Related Tips

1 regular size (6 inch) whole-wheat pita, split in half horizontally and cut into quarters
1/3 cup mild salsa, plus more for serving (optional)
/2 cup shredded cheese (2 ounces), such as cheddar or Monterey Jack


1.Heat broiler, with rack set in top third of oven. Arrange pita pieces in a single layer, cut side up, on a baking sheet; dividing evenly, top each first with salsa, then cheese.
2.Broil until cheese has melted and edges of pita are crisp, 2 to 4 minutes. Serve with extra salsa, if desired.

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