Melty Bean Dip
Cook Time
30
mins
Calories
273
Serving Size
10
Carbs
16
Fat
16
Protein
17
description
ingredients
2 cans (16 Oz) Refried Beans
1 can (10.5 Oz) Diced Tomatoes
1 Tablespoon Taco Seasoning
4 cups Shredded Colby-jack Cheese
directions
Preheat oven to 325F degrees.
Drain excess juice from tomatoes using a strainer.
In a medium bowl, combine refried beans, drained tomatoes, taco seasoning and 2 cups of cheese.
Spray an 8×8 baking dish with nonstick spray. Pour combined ingredients into dish and spread around evenly.
Bake for 20-25 minutes until thoroughly heated through.
Add remaining cheese on top of dip and bake for another 5 minutes until cheese is melted.
Serve warm with your favorite tortilla chips.